We spend a lot of time in the kitchen preparing delicious meals, so it’s important that we organize it efficiently. Each component must be carefully planned – from layout to cooking appliances. Here are a few handy tips to help you use every inch in your kitchen.
Use your walls
If you’re short of a workspace, it pays to make good use of the walls. Free up the cardboard by hooking everything that has a handle. Install a pegboard, rods, and shelves to take utensils from the countertops to the walls. When you move dishes and small appliances from the counter, you’ll have enough space to keep everything where you want to see it.